Startseite / fermentlife® – Fermented Turmeric
fermentlife® fermented turmeric powder is the result of a standardized, controlled fermentation process. After fermentation the product combines all health benefits of the turmeric root, it’s additionally enhanced by fermentation-specific changes. The complex synergetic plant matrix contains a large number of health-promoting components in significant quantities, including various curcuminoids, essential oils, turmerin, flavonoids, as well as numerous metabolites like organic acids, and pre-biotic polysaccharides. But the changes have also resulted in a completely new & unique sensory profile.
And even the naturally poor solubility of the turmeric plant matrix was positively improved. In terms of shelf life and safe storage conditions the microorganisms are inactivated after fermentation. Scientific evidence shows that those inactivated strains still maintain health-promoting effects such as immune-modulation and positive influence on the microbiome through specific metabolites; the parabiotic effect. Our fermented turmeric powder is well tolerated and an ideal component of health-promoting products. It is dry, perfectly pourable, with a wide range of applications. uses.
Gluten free
Halal
Kosher
Non-GMO
Vegan
Botanical name:
Curcuma longa
Type:
Powder with > 2.5% curcuminoids
Curcuminoids:
Curcumin, Tetrahydrocurcumin, Demethoxycurcumin, Bisdemethoxycurcumin
Bioactives:
Essential oils, turmerine, flavonoids, organic acids, polysaccharides
Functionality:
Anti-inflammatory, immune-modulatory and antioxidant properties
Origin:
India
Fermented in:
Germany
Shelf life:
24 months (at 5°C - 20°C)
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