The fermented turmeric powder sold under the brand name fermentlife® is produced through a strictly controlled fermentation process. Fermentation not only preserves all of turmeric root’s health advantages but also enhances them through fermentation-specific modifications. Various curcuminoids, essential oils, turmerin, flavonoids, and a multitude of metabolites such organic acids and pre-biotic polysaccharides are found in ample quantities inside the complex synergistic plant matrix. Due to these alterations, however, there is now a novel and different sensory experience to enjoy.

The matrix of the turmeric plant, which is typically poorly soluble, also saw significant improvement. After fermentation, the bacteria are rendered inactive, ensuring a long shelf life and secure storage. The parabiotic effect, which is based on scientific evidence, reveals that even inactivated strains can have beneficial impacts on health, such as immune-modulation and good influence on the microbiome via particular metabolites. Our fermented turmeric powder is safe and effective when combined with other nutritional ingredients. It’s dry, pours easily, and has a lot of different applications.