Our organic magnesium is made from sea algae/sea lettuce. The algae are cultivated in France’s coastal regions, hand-picked by our contract farmers, thoroughly air-dried, and ultimately extracted into natural magnesium.

Water is used as the extraction agent, more precisely the seawater in which the algae were cultivated, which underlines the sustainability of the product.

In addition, many magnesium products that are offered as dietary supplements are often dosed very high. Our raw material, on the other hand, is ideally suited for offering a moderately dosed, unique all-rounder magnesium product.